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The Restaurant PDF Print E-mail

 

L'Hôtel Saint-Clair

Maguette and Laurent welcome you to the restaurant to propose you the local cooking, and, beyond, the Provencal specialities. You are taken care by a  thoughtful team which enjoy you as well in the restaurant that on the shaded terrace, from beautiful days. The tasting at your choice allies the refinement to the learned mixture of the kinds. And the menus are not in rest.

We are also at your disposal to organize:

  • Weddings,
  • Communions,
  • Family Meetings
  • Evening private
  • Seminaries...

 

Tasting at your choice

 

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Choice in all forms :

  • Tomato salad with basil
  • Assorted Country ham
  • Terrine of pressed duck
  • Salad and smoked duck gizzards
  • Banonet carpaccio of salmon roasted in olive oil

Our hot dishes::

Choice in all forms :

  • Striploin shallot sauce
  • Wrapped the fisherman
  • Duck breast with honey sauce
  • Coq au vin a grandmother
  • Daube to Provençale
  • Mouse lamb with thyme
  • Pearl Chicken with lemon confit

Choice in all forms :

  • Crème brûlée to génépi
  • 2 chocolate mousse
  • Tatelelette fine apple-Vanilla Ice
  • Fresh fruit salad
  • Frozen pistachio nougat
  • Sweet Chocolate

  

 


 

Our menus

 

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  • Fried ham or fried Nuggets
  • Chocolate mousse or ice
  • Syrup water

Hot dish + cheese or dessert
  • ( detail map of the head )

Entry +  Hot dish + cheese + dessert
  • ( detail map of the head )

Entry +  Hot dish + cheese + dessert + coffee
  • ( detail map of the head )

  

to compose your own

 

 
Hôtel saint clair